Baked Kale Chips

Here is an easy recipe that turns kale into a crunchy snack.

Baked Kale Chips
1 bunch kale

1-2 tablespoons olive oil

Sea salt, to tastePepper (optional)

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Tear into large pieces, toss with olive oil in a bowl then sprinkle with salt and pepper. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. 

Cool completely before storing in an air tight container. Will last a day or two, if you can stop eating them directly off the cookie sheet.

Submitted by Tara (who brought it to the CSA picnic in April!)