The sage was really good this week and I love sage, but have only used it in dishes that it's too hot for cooking now. So I searched on Epicurious and made the tuna-white-bean-sage salad at http://www.epicurious.com/recipes/food/views/Tuna-and-White-Bean-Salad-103430 . It uses the red onion too, and reviewers suggested using cilantro as well. It turned out to be very good hot-weather dish.
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The sage was really good this week and I love sage, but have only used it in dishes that it's too hot for cooking now. So I searched on Epicurious and made the tuna-white-bean-sage salad at http://www.epicurious.com/recipes/food/views/Tuna-and-White-Bean-Salad-103430 . It uses the red onion too, and reviewers suggested using cilantro as well. It turned out to be very good hot-weather dish.
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